Victus Emporium Ltd The Friendly Food Company

Product Details:

Whole milk, skimmed milk powder, skimmed milk, whey powder milk, sugar, fat-reduced cocoa (1.5%), stabilizers (E-339, E-407), emulsifier (E-471) and flavours. Average nutritional values per:

Whole milk, skimmed milk powder, skimmed milk, whey powder milk, sugar, fat-reduced cocoa (1.5%), stabilizers (E-339, E-407), emulsifier (E-471) and flavours.

Gluten Free

Product Details:

Cafés Ibiza is Ibiza’s homegrown coffee roastery and brand, founded in 1958 by Vicente Tur. After returning from Venezuela, he launched a small artisan roastery—initially even using

Cafés Ibiza is Ibiza’s homegrown coffee roastery and brand, founded in 1958 by Vicente Tur. After returning from Venezuela, he launched a small artisan roastery—initially even using smuggled green beans during import restrictions—before establishing a daily roasting operation in Ca Na Negreta. Today it’s the island’s premier coffee producer, sourcing the best quality beans from Brazil, Colombia, and India

We don’t need the nutrional for Coffee

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Made with 100% natural ingredients. Pasta Di Gragnano P.G.I. 100% Italian Durum Wheat Semolina. Bronze dye extrusion.

Emilia’s pastais made in the small Italian hill town of Gragnano, the birthplace of dried pasta, where pasta-making traditions date back to the late 16th century. At Emilia’s there is a shared belief that the less we interfere with the natural process of pasta making the better. Emilia’s only use 100% Italian Durum wheat grown in the sunny fields of Tavoliere delle Pugile, Basilicata, Molise and Marche. The pasta is slow dried at low temperatures, using traditional techniques, which is suggested to produce a better digestible pasta.

Durum Wheat Semolina, Water. May Contain traces of Soy and Mustard

Product Details:

Made with 100% natural ingredients. Pasta Di Gragnano P.G.I. 100% Italian Durum Wheat Semolina. Bronze dye extrusion.

Emilia’s pastais made in the small Italian hill town of Gragnano, the birthplace of dried pasta, where pasta-making traditions date back to the late 16th century. At Emilia’s there is a shared belief that the less we interfere with the natural process of pasta making the better. Emilia’s only use 100% Italian Durum wheat grown in the sunny fields of Tavoliere delle Pugile, Basilicata, Molise and Marche. The pasta is slow dried at low temperatures, using traditional techniques, which is suggested to produce a better digestible pasta.

Durum Wheat Semolina, Water. May Contain traces of Soy and Mustard

Product Details:

Made with 100% natural ingredients. Pasta Di Gragnano P.G.I. 100% Italian Durum Wheat Semolina. Bronze dye extrusion.

Emilia’s pastais made in the small Italian hill town of Gragnano, the birthplace of dried pasta, where pasta-making traditions date back to the late 16th century. At Emilia’s there is a shared belief that the less we interfere with the natural process of pasta making the better. Emilia’s only use 100% Italian Durum wheat grown in the sunny fields of Tavoliere delle Pugile, Basilicata, Molise and Marche. The pasta is slow dried at low temperatures, using traditional techniques, which is suggested to produce a better digestible pasta.

Durum Wheat Semolina, Water. May Contain traces of Soy and Mustard

Product Details:

Quince (55%) and sugar (45%) Average nutritional values per: 100g   Energy 1210kj 285kcal Fat 0.4g of which saturates <0.05g   Carbohydrate 67.7g of which

Quince (55%) and sugar (45%)

Gluten Free

Product Details:

Wheat flour, rye flour, sourdough, yeast, water and salt. Average nutritional values per: 100g   Energy 1611kj 380kcal Fat 1g of which saturates 0.2g  

Wheat flour, rye flour, sourdough, yeast, water and salt.

Vegan

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Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cuisines and is often served as a condiment for seafood, vegetables, and potatoes. Our alioli uses the freshest garlic. It is picked day 1, transported overnight in green barrels, to then be used in production the very next day. This reduces the oxidization process, which is why the you get a really intense garlic flavour coming through.

Alioli Ingredients: Sunflower oil, water, natural garlic (5%), pasteurised egg yolk, extra virgin olive oil (5%), concentrated lemon juice, salt, flavouring, preservatives: potassium sorbate; Antioxidant: tocopherol-rich extract, calcium disodium ethylene diamine tetra-acetate; stabiliser: xanthan gum

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Anchovies 71%, salt, olive oil 12%.

Why & How To Use Anchovy Paste In Spag Bol

Anchovy paste, a lesser-known secret weapon in the culinary arsenal, adds an extraordinary depth of flavour to your spag bol (Spaghetti Bolognese). This umami-rich paste, derived from salted anchovies, imparts a savoury richness that elevates your dish from ordinary to extraordinary.

To harness its potential, simply heat a small amount of olive oil in a pan and sauté a teaspoon or two of anchovy paste until it melts into the oil, creating a flavourful base. Then, add your minced meat and proceed with your bolognese sauce preparation. The anchovy paste’s essence will integrate seamlessly, providing a tantalising complexity that deepens the overall taste profile.

As your sauce simmers, the anchovy’s savoury notes will meld harmoniously with the tomatoes, herbs, and meat, enhancing each ingredient’s natural flavours. Fear not, for the paste doesn’t impose an overt fishiness but rather a profound savoury foundation that delights the palate.

Incorporating anchovy paste into your spag bol transforms the familiar into the unforgettable. Its role as a flavour enhancer enhances the umami richness of your bolognese, taking your dish on a journey from good to exceptional, all with just a small dollop of this remarkable ingredient. Contact us today at Victus Emporium to find out more.

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Introducing Aneto 100% Natural Beef Broth, the epitome of gourmet indulgence for discerning palates. Crafted with utmost care and culinary expertise, this broth embodies the rich, savoury essence of premium beef, slow-simmered with fresh vegetables and aromatic herbs. Made without any artificial additives or preservatives, Aneto’s beef broth delivers an authentic, homemade taste that elevates your culinary creations.

Experience the depth of flavour in every spoonful, enhancing your soups, stews, sauces, and risottos with a robust and hearty profile. Whether you’re a professional chef or a home cook, our beef broth provides the perfect foundation for an array of dishes, adding a touch of sophistication to your cooking. With Aneto 100% Natural Beef Broth, you can savour the essence of slow-cooked beef without the time-consuming preparation. Elevate your meals to restaurant-quality standards and indulge in the pure, unadulterated taste of natural beef broth. Let Aneto transform your cooking into a gourmet culinary experience.

We cook this beef broth only with fresh and natural ingredients:

Water, beef meat and bones ( 32%: knuckle, shank, backbone, skirt, flank ), onion, carrot, leek, cabbage, garlic, celery, parsnip, sea salt, extra virgin olive oil, bay leaf, thyme,

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Aneto natural chicken broth is a high-quality broth made with all-natural ingredients, perfect for adding rich flavour to your favourite dishes. Made with free-range chickens and fresh vegetables, this broth is slow-simmered for hours to create a rich, savoury taste that will enhance the flavour of any meal. Aneto chicken broth is free from artificial additives, preservatives, and MSG, making it a healthy and delicious option for those who want to maintain a balanced diet. Whether you’re making soups, stews, sauces, or simply adding flavour to your favourite dishes, Aneto natural chicken broth is the perfect ingredient to elevate your cooking to the next level.

We cook this broth only with fresh and natural ingredients:

Water 1L, ¼ Free-range chicken (22%), ½ onion, 1 carrot, ¼ leek, 2 cabbage leaves, 1 branch of celery, 1 pinch of sea salt.

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Aneto natural fish broth is a premium broth made with only the finest ingredients, including fresh fish, vegetables, and spices. Slow-simmered for hours, this broth is rich and flavourful, making it the perfect base for seafood soups, stews, and chowders. Made without any artificial flavours, preservatives, or MSG, Aneto fish broth is a healthy and delicious option for anyone who wants to add flavour to their cooking without sacrificing quality or nutrition. Whether you’re a professional chef or a home cook, Aneto natural fish broth is a must-have ingredient for enhancing the flavour of your favourite seafood dishes.

We cook this broth only with fresh and natural ingredients:

Water 1L, 1 Monkfish and Hake head ( 26% ), 1 Cod fishbone ( 5% ), ½ tomato, ½ onion, 1 carrot, 1 piece of fennel, ¼ leek, 1 branch of celery, 1 drizzle of extra virgin olive oil, ¼ clove of garlic, 1 pinch of sea salt

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Aneto natural vegetable broth is a delicious and nutritious broth made from fresh vegetables, herbs, and spices. This vegetarian and vegan-friendly broth is slow-simmered for hours to create a rich, savoury taste that will enhance the flavour of any dish. Made without any artificial flavours, preservatives, or MSG, Aneto vegetable broth is a healthy and flavourful option for those who want to add depth and complexity to their cooking. Perfect for soups, stews, gravies, and sauces, Aneto natural vegetable broth is a versatile ingredient that will add a touch of gourmet flavour to any recipe. With its all-natural ingredients and superior taste, Aneto vegetable broth is the perfect choice for anyone who wants to cook with the best.

We cook this broth only with fresh and natural ingredients:

Water, Onion, Carrot, Leek, Celery, Extra virgin olive oil (0.15%) and sea salt

Product Details:

Baby silver skin onions are a type of small, sweet onion that is harvested when it is less than 1 inch in diameter. They are characterized by their silver-white skin and mild, delicate flavor. They are often used as a garnish for dishes such as salads, soups, and stews.

Baby silver onions, water, salt, vinegar and antioxidant E-300

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The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicate their body and souls into making the best crisps money can buy, finessing even the smallest of details to create absolute perfection.

They have respected good, honest, Galician traditions by using the best raw materials and achieving a unique quality and flavour that is instantly recognisable.

Gluten Free and Vegan

Potatoes ( 63.3% ), olive oil ( 35.3% ), sea salt ( 1.4% ).

Product Details:

The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicate their body and souls into making the best crisps money can buy, finessing even the smallest of details to create absolute perfection.

They have respected good, honest, Galician traditions by using the best raw materials and achieving a unique quality and flavour that is instantly recognisable.

Gluten Free and Vegan

Potatoes ( 63.3% ), olive oil ( 35.3% ), sea salt ( 1.4% ).

Product Details:

The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicate their body and souls into making the best crisps money can buy, finessing even the smallest of details to create absolute perfection.

They have respected good, honest, Galician traditions by using the best raw materials and achieving a unique quality and flavour that is instantly recognisable.

Gluten Free and Vegan

Potatoes ( 63.3% ), olive oil ( 35.3% ), sea salt ( 1.4% ).

Product Details:

The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicate their body and souls into making the best crisps money can buy, finessing even the smallest of details to create absolute perfection.

They have respected good, honest, Galician traditions by using the best raw materials and achieving a unique quality and flavour that is instantly recognisable.

Gluten Free and Vegan

INGREDIENTS: Sliced Potatoes, Olive Oil, Salt

Sugar                                                                                                             1.68g

Product Details:

The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicate their body and souls into making the best crisps money can buy, finessing even the smallest of details to create absolute perfection.

They have respected good, honest, Galician traditions by using the best raw materials and achieving a unique quality and flavour that is instantly recognisable.

Gluten Free and Vegan

Potatoes ( 63.3% ), olive oil ( 35.3% ), sea salt ( 1.4% ).

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Bret’s Sea Salt Crisps are a classic and timeless snack that offers a simple and satisfying flavour experience. These crispy chips are made with high-quality, natural ingredients and are gluten-free, making them an irresistible snack option. Perfect for pairing with your favourite dip or enjoyed on their own, Bret’s Sea Salt Crisps come in a resealable bag to keep them fresh and crispy for longer. If you’re looking for a traditional and satisfying snack experience, try Bret’s Sea Salt Crisps today and enjoy the authentic taste of France in every bite.

Potatoes (France)(65.4%), sunflower oil (34%), Guerande salt (0.6%)

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Bret’s Aioli Crisps offer a unique flavour experience with their blend of natural flavourings and crispy chips. Bret’s Aioli Crisps are perfect for those who love the taste of garlic and enjoy trying new and exciting flavours. They can be enjoyed on their own or paired with your favourite dip or salsa. They are also a great addition to any cheese board or charcuterie platter. If you’re looking for a delicious and innovative snack, try Bret’s Aioli Crisps today and experience the delicious taste of France in every bite.

Potatoes ( France ) (63.9%), sunflower oil (31%), salt, garlic powder (1%), natural flavouring (milk), butter. May contain traces of: cereals containing gluten, celery, mustard.

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Potatoes ( France ) (61.9%), sunflower oil (31%), salt, flavouring and smoke flavouring, colours: beet juice concentrate – paprika extract. May contain traces of: milk, celery, mustard.

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Potatoes (France)(61.9%), sunflower oil (31%), salt, natural flavouring (milk), beef extract powder, colour: paprika extract. May contain traces of: celery, mustard Gluten Free Average nutritional

Potatoes (France)(61.9%), sunflower oil (31%), salt, natural flavouring (milk), beef extract powder, colour: paprika extract.

May contain traces of: celery, mustard

Gluten Free

Product Details:

Potatoes (France)(60.9%), sunflower oil (31%), PDO Bleu d’Auvergne cheese powder ( milk ) (3.5%), whey powder, rice flour, salt, natural flavour, white pepper. May contain traces of: celery, mustard

Potatoes (France)(60.9%), sunflower oil (31%), PDO Bleu d’Auvergne cheese powder ( milk ) (3.5%), whey powder, rice flour, salt, natural flavour, white pepper.

May contain traces of: celery, mustard

Gluten Free

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Bret’s Chicken Crisps are a unique and innovative snack that offers the savoury and delicious taste of real chicken in a crispy and crunchy chip form. Made with high quality natural ingredients, these crisps are an irresistible snack option. Perfect for pairing with your favourite dip or enjoyed on their own as a satisfying snack, Bret’s Chicken Crisps are also a great addition to any cheese board or charcuterie platter. If you’re looking for a new and exciting snack experience, try Bret’s Chicken Crisps today and savour the delicious and authentic taste of chicken in every bite.

Potatoes (France)(62.65%), sunflower oil (31%), flavouring (wheat), salt, chicken meat powder. May contain traces of: milk, celery, mustard.

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Bret’s Camembert Crisps are a delicious and indulgent snack that offers the rich and creamy taste of real Camembert cheese in every bite. These crispy chips are made with high-quality, natural ingredients and are gluten-free, making them an irresistible snack option. Perfect for pairing with your favourite wine or as a standalone snack, Bret’s Camembert Crisps are also a great addition to any cheese board or charcuterie platter. If you’re a fan of cheese and looking for a new and unique snack experience, try Bret’s Camembert Crisps today and enjoy the authentic taste of France in every bite.

Potatoes (France)(61.9%), sunflower oil (31%), salt, melted powdered cheese 0.9% (of which Camembert 0.7%), natural flavouring (milk), onions, garlic, pepper. May contain traces of: celery, mustard.

Product Details:

Potatoes (France) (61.9%), sunflower oil (31%), Roscoff onion powder (1.5%) (produced with Roscoff PDO onions), whey permeate powder, salt, processed cheese powder (of which cheddar

Potatoes (France) (61.9%), sunflower oil (31%), Roscoff onion powder (1.5%) (produced with Roscoff PDO onions), whey permeate powder, salt, processed cheese powder (of which cheddar 0.3%), natural flavourings (wheat). May contain traces of: celery, mustard.

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Potatoes (France)(61.9%), sunflower oil (31%), rice flour, whey powder, salt, spices and herbs ( Jalapeno chilli ( 0.1% ), onion, parsley, chilli, garlic, cumin, oregano,

Potatoes (France)(61.9%), sunflower oil (31%), rice flour, whey powder, salt, spices and herbs ( Jalapeno chilli ( 0.1% ), onion, parsley, chilli, garlic, cumin, oregano, paprika ), processed cheese powder ( 0.3% ), icing sugar, natural flavourings, green bell pepper, white spirit vinegar extract. May contain traces of: celery, mustard.

Gluten Free

Product Details:

Potatoes (France)(62.65%), sunflower oil (31%), flavouring (wheat), salt, chicken meat powder. May contain traces of: milk, celery, mustard. Average nutritional values per: 100g   Energy

Potatoes (France)(62.65%), sunflower oil (31%), flavouring (wheat), salt, chicken meat powder. May contain traces of: milk, celery, mustard.

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Potatoes (France)(61.9%), sunflower oil (31%), salt, sugar, spices ( curry ( 0.78% ), cayenne pepper, fenugreek, ginger ), rice flour, dextrose, dehydrated onion, buttermilk powder,

Potatoes (France)(61.9%), sunflower oil (31%), salt, sugar, spices ( curry ( 0.78% ), cayenne pepper, fenugreek, ginger ), rice flour, dextrose, dehydrated onion, buttermilk powder, natural flavouring, acidifiers: sodium diacete – citric acid, antioxidant: rosemary extract, colouring: curcumin. May contain traces of: celery, mustard.

Product Details:

Potatoes (France) (60.9%), sunflower oil (32%), spices and herbs (2.4%) (onion, cumin, coriander, garlic, parsley, pepper, mint, ginger, chilli), rice flour, salt, chickpea flour (1.2%),

Potatoes (France) (60.9%), sunflower oil (32%), spices and herbs (2.4%) (onion, cumin, coriander, garlic, parsley, pepper, mint, ginger, chilli), rice flour, salt, chickpea flour (1.2%), natural flavourings. May contain traces of: milk, celery, mustard.

Gluten Free

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Potatoes ( France ) (61.9%), sunflower oil (31%), natural flavouring, salt.

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Potatoes (France)(61.9%), sunflower oil (31%), whey powder, salt, fermented milk powder, lactose, crème fraiche powder, sugar, garlic powder, natural chive flavouring with other natural flavourings

Potatoes (France)(61.9%), sunflower oil (31%), whey powder, salt, fermented milk powder, lactose, crème fraiche powder, sugar, garlic powder, natural chive flavouring with other natural flavourings ( milk ), parsley, aromatic herbs extracts (parsley, dill, mint ).

May contain traces of: celery, mustard

Gluten Free

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Bret’s Chevre and Espelette Pepper Crisps are a bold and flavourful snack that combines the tangy taste of goat cheese with the spicy kick of Espelette pepper. These crispy chips are made with high-quality, natural ingredients and are gluten-free, making them an irresistible snack option. They can be enjoyed on their own or paired with your favourite dip or salsa. They are also a great addition to any cheese board or charcuterie platter. Try Bret’s Chevre and Espelette Pepper Crisps today and discover a new and exciting flavour experience.

Potatoes (France)(61.9%), sunflower oil (31%), whey powder, natural flavourings (milk), salt, powdered melted goats cheese (0.9%), PDO Espelette chilli pepper (0.72%), spices (turmeric, pepper). Main contain traces of: celery, mustard.

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Bret’s Honey and Dijon Mustard Crisps are a sweet and savoury snack that offers a unique and delicious flavour experience. These crispy chips are made with high-quality, natural ingredients and are gluten-free, making them an irresistible snack option. Perfect for pairing with your favourite cheese or enjoyed on their own, Bret’s Honey and Dijon Mustard Crisps are also a great addition to any cheese board or charcuterie platter. If you’re a fan of sweet and savoury flavour combinations, try Bret’s Honey and Dijon Mustard Crisps today and enjoy the delicious taste of France in every bite.

Potatoes (France)(61.9%), sunflower oil (31%), salt, natural flavouring (contains milk, mustard), honey (0.18%). Main contain traces of: celery

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Potatoes ( France ) (61.9%), sunflower oil (31%), powdered melted Jura cheese (4.5%) (produced exclusively with Comte PDO), whey powder, natural flavouring, dextrose, white pepper, colouring curcumin.

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Potatoes (France)(65.4%), sunflower oil (34%), Guerande salt (0.6%) Gluten free Average nutritional values per: 100g Energy 2251kj 540kcal Fat 34g of which saturates 2.7g of

Potatoes (France)(65.4%), sunflower oil (34%), Guerande salt (0.6%)

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Bret’s Cepes Crisps are a savoury and delicious snack that offers a unique and authentic taste of France. These crispy chips are made with real cepes, also known as porcini mushrooms, and are perfect for those who enjoy the rich and earthy flavour of mushrooms. They can be enjoyed on their own or paired with your favourite dip or salsa. They are also a great addition to any cheese board or charcuterie platter. If you’re a fan of mushrooms and looking for a tasty and unique snack, try Bret’s Cepes Crisps today and indulge in the authentic flavours of France.

Potatoes (France)(61.9%), sunflower oil (31%), salt, natural porcini mushroom flavouring with other natural flavourings, carob powder, dried garlic, powdered porcini mushrooms (0.1%). Main contain traces of: milk, celery, mustard.

Product Details:

Potatoes (France) (60.9%), sunflower oil (32%), lactose, salt, sugar, natural flavouring, skimmed milk powder, onion powder, acidity regulator: citric acid, spirit vinegar powder, spices (Cayenne

Potatoes (France) (60.9%), sunflower oil (32%), lactose, salt, sugar, natural flavouring, skimmed milk powder, onion powder, acidity regulator: citric acid, spirit vinegar powder, spices (Cayenne pepper (0.09%), chilli powder, black pepper powder, cumin), natural mustard flavouring (0.09%), garlic powder, oregano. May contain traces of: celery.

Gluten Free

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Potatoes ( France ) (61.9%), sunflower oil (31%), dextrose, salt, red pepper powder, smoked paprika powder, sugar, natural paprika flavouring with other natural flavourings (wheat, milk), cumin, Cayenne pepper, garlic powder, chicken meat powder. Main contain traces of: celery, mustard

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Bret’s Pesto Mozzarella Crisps are a delicious and flavourful snack that combines the tangy taste of mozzarella cheese with the bold and aromatic flavours of pesto. These crispy chips are made with high-quality, natural ingredients and are gluten-free, making them an irresistible snack option. They can be enjoyed on their own or paired with your favourite dip or salsa. They are also a great addition to any cheese board or charcuterie platter. If you’re a fan of pesto and cheese and looking for a new and exciting snack experience, try Bret’s Pesto Mozzarella Crisps today and enjoy the authentic taste of Italy in every bite.

Potatoes (France)(61.9%), sunflower oil (31%), natural flavouring (milk), salt, sugar, onion, parsley, mozzarella powder, garlic, basil, spices, cheese powder. May contain traces of: celery, mustard.

Product Details:

Potatoes (France)(62.9%), sunflower oil (31%), onion powder (2.1%), salt, wheat flour, whey powder, lactose, sugar, natural onion flavouring with other natural flavourings, cheese powder, turmeric

Potatoes (France)(62.9%), sunflower oil (31%), onion powder (2.1%), salt, wheat flour, whey powder, lactose, sugar, natural onion flavouring with other natural flavourings, cheese powder, turmeric extract, colour: paprika extract. May contain traces of: celery, mustard.

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Bret’s Piri Piri crisps ignite the palate with a fiery, yet balanced symphony of flavours. The invigorating heat of Piri Piri peppers dances harmoniously with the crisps’ crunch, delivering a tantalising experience that leaves taste buds both electrified and satisfied. The crisps’ zesty and spicy notes create an enticing blend that pays homage to culinary traditions while imparting an exciting twist. Bret’s Piri Piri crisps are a bold indulgence, inviting you to savour the vivacity of their taste, making each bite a spicy celebration of culinary craftsmanship.

Potatoes (France) (61.9%), sunflower oil (31%), rice flour, salt, natural flavouring, sugar, onion powder, garlic powder, red bell pepper powder, green bell pepper powder, spice extract (paprika, chilli pepper, cumin, Jalapeno pepper), cooked chicken powder, Cayenne pepper, cumin, oregano, thyme, lemon essential oil. May contain traces of: milk, celery, mustard.

Product Details:

Potatoes (France) (61.9%), sunflower oil (31%), salt, tomato powder, sugar, cream powder, cheese powder, flavouring, parsley, onion powder, oregano, skimmed milk powder, colour: paprika extract,

Potatoes (France) (61.9%), sunflower oil (31%), salt, tomato powder, sugar, cream powder, cheese powder, flavouring, parsley, onion powder, oregano, skimmed milk powder, colour: paprika extract, garlic powder, Cayenne pepper. May contain traces of: celery, mustard.

Gluten Free

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Potatoes (France)(61.9%), sunflower oil (31%), wheat flour, acidity regulator: sodium diacetate, salt, sugar, acidifiers: citric acid – malic acid, powdered malt barely vinegar May contain traces of: celery, mustard,

Potatoes (France)(61.9%), sunflower oil (31%), wheat flour, acidity regulator: sodium diacetate, salt, sugar, acidifiers: citric acid – malic acid, powdered malt barely vinegar

May contain traces of: celery, mustard, milk

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Potatoes ( France ) (61.9%), sunflower oil (31%), butter powder, Guerande salt (1.5%), natural flavourings, buttermilk powder, lactose. May contain traces of: celery, mustard

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Bret’s Tartiflette crisps offer a taste of indulgence inspired by the French classic. Tartiflette, a savoury dish hailing from the French Alps, features layers of potatoes, lardons, onions, and Reblochon cheese—a symphony of comforting flavours. Bret’s crisps encapsulate this essence, combining the rich smokiness of lardons and the creamy allure of Reblochon cheese. These crisps encapsulate the essence of Tartiflette, infusing a playful twist with each crunchy bite. Ideal for those seeking a gourmet adventure, Bret’s Tartiflette crisps bring the essence of this Alpine delight to your snacking experience.

Potatoes ( France ) (61.9%), sunflower oil (31%), powdered melted cheeses (3.1%), salt, corn flour, natural flavourings, onion powder (0.6%), whey powder, turmeric, white pepper. May contain traces of: celery, mustard.

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Bret’s Summer Truffle Crisps are a luxurious and indulgent snack that offers the unique and earthy flavour of truffles in every bite. These crispy chips are made with real summer truffles and high-quality, natural ingredients, making them an irresistible snack option. Perfect for pairing with your favourite wine or enjoyed on their own, Bret’s Summer Truffle Crisps are also a great addition to any cheese board or charcuterie platter. If you’re a fan of truffles and looking for a gourmet snack experience, try Bret’s Summer Truffle Crisps today and indulge in the decadent flavours of France.

Potatoes (France)(61.9%), sunflower oil (31%), flavouring, salt, dehydrated summer truffle (Tuber Aestivum)(0.17% equivalent to 1% fresh summer truffle). May contain traces of: milk, celery, mustard.

Product Details:

Potatoes (France)(61.9%), sunflower oil (31%), sugar, salt, natural flavouring ( of which chicken meat powder ), onion, garlic. May contain traces of: milk, celery, mustard.

Potatoes (France)(61.9%), sunflower oil (31%), sugar, salt, natural flavouring ( of which chicken meat powder ), onion, garlic. May contain traces of: milk, celery, mustard.

Gluten Free

Product Details:

Whole milk, skimmed milk powder, skimmed milk, whey powder milk, sugar, fat-reduced cocoa (1.5%), stabilizers (E-339, E-407), emulsifier (E-471) and flavours. Average nutritional values per:

Whole milk, skimmed milk powder, skimmed milk, whey powder milk, sugar, fat-reduced cocoa (1.5%), stabilizers (E-339, E-407), emulsifier (E-471) and flavours.

Gluten Free

Product Details:

Whole milk, skimmed milk powder, skimmed milk, whey powder milk, sugar, fat-reduced cocoa (1.5%), stabilizers (E-339, E-407), emulsifier (E-471) and flavours. Average nutritional values per:

Whole milk, skimmed milk powder, skimmed milk, whey powder milk, sugar, fat-reduced cocoa (1.5%), stabilizers (E-339, E-407), emulsifier (E-471) and flavours.

Gluten Free

Product Details:

Fillets of salted anchovies (Fish) (Engraulis encrasicolus) (51%), olive oil (49%).

Why & How To Use Cantabrian Anchovies In Making A Shoulder Of Lamb

The art of culinary alchemy unfolds when Cantabrian anchovies meet the succulent canvas of a shoulder of lamb. These prized anchovies, hailing from the Cantabrian Sea, boast a unique flavour profile marked by exceptional quality and complexity. Their role in a lamb masterpiece is nothing short of transformative.

To embark on this gastronomic journey, marinate the lamb shoulder with a mixture of minced garlic, chopped rosemary, olive oil, and a touch of lemon zest. As the lamb luxuriates in these flavours, it’s time for the Cantabrian anchovies to shine. Gently drape these anchovies across the lamb, their umami essence imparting a layer of savoury depth.

Roast the lamb to perfection, allowing the anchovies’ essence to infuse every fibre. Their rich and balanced flavours become a symphony of the sea and the land, intertwining with the lamb’s succulence. As the lamb emerges from the oven, a golden crust formed by the anchovies graces the exterior, hinting at the symphony of tastes that await.

This marriage of Cantabrian anchovies and lamb conjures an epicurean symphony, where flavours intermingle in a harmonious dance. A slice of this masterpiece reveals the transformative power of these anchovies—elevating the humble shoulder of lamb into a culinary sensation that captures the essence of the sea and the heartiness of the land in every delectable bite. Contact us today at Victus Emporium to find out more.

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Carnaroli rice is a variety of short-grain rice that is native to Italy. It is commonly used in Italian cuisine, especially in dishes such as risotto, because it has a high starch content that makes it ideal for absorbing flavors and creating a creamy texture. Carnaroli rice is often referred to as the “king of rices” due to its superior quality, and it is considered by many chefs to be the best rice for making risotto.

Rice

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Cornichons are small, crisp pickled cucumbers, typically about 1-2 inches in length. They are a traditional French accompaniment to charcuterie, cheese, and other savory dishes. Cornichons are pickled in vinegar and they have a tart, slightly sweet and sour flavor, with a crunchy texture.

Cornichons, water, salt, vinegar and antioxidant E-300.

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Fleur de Sel is a hand-harvested sea salt known for its delicate texture and unique flavour. It is obtained by evaporating seawater in shallow pools, allowing a thin layer of salt to form on the surface which is then carefully skimmed off by hand. Our Fleur de Sel is from Noirmoutier and is part of a group cooperative. Fleur de Sel is prized by chefs and food enthusiasts for its subtle brininess and crunchy texture, and is often used as a finishing salt on dishes like grilled meats, salads, and desserts.

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Gordal olives are a type of large green olive that are known for their meaty texture, slightly nutty flavor, and low bitterness. Our gordal olives are in brined which enhances their taste and makes them even more enjoyable. They are often used as a snack or in salads, sandwiches, and tapas.

Pitted green gordal olives, water, 6% red pepper, salt, acidulant E-330 and antioxidant E-300

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The finest quality cashew nuts, traditionally smoked over hickory woodchips in a brick kiln, then roasted and salted. Perfect with a beer, and delicious scattered over an Asian salad.

Cashew nuts (nuts), sunflower oil, salt, hickory wood smoke.

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The finest quality almonds, cashew nuts and peanuts, traditionally smoked over hickory woodchips in a brick kiln, then roasted and salted. Perfect with a gin and tonic.

Almonds (Nuts), Cashew nuts, Peanuts, sunflower oil, salt, hickory wood smoke.

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Glucose syrup, sugar, sweetened condensed milk, fresh butter ( milk ) 10%, milk powder, sea salt from Guerande 0.8%, Fleur de sel from Guerande 0.3%

Glucose syrup, sugar, sweetened condensed milk, fresh butter ( milk ) 10%, milk powder, sea salt from Guerande 0.8%, Fleur de sel from Guerande 0.3%

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Ingredients: WHEAT flour, sugar, vegetable oil sunflower, EGGS, gasifier (E-450-500ii), powdered MILK, preservatives (E-200, E-202) and lemon flavour. May contain traces of mustard. Average nutritional

Ingredients: WHEAT flour, sugar, vegetable oil sunflower, EGGS, gasifier (E-450-500ii), powdered MILK, preservatives (E-200, E-202) and lemon flavour. May contain traces of mustard.

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Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates. Pure Butter Thick Biscuits: Wheat flour, sugar, pastry

Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates.

Pure Butter Thick Biscuits: Wheat flour, sugar, pastry butter 20%, whole eggs, raising agents (diphosphates, sodium carbonates ), salt.

Crispy rolled biscuits ( cigarillo ): Sugar, wheat flour, vegetable oil and fat ( palm, colza ), egg white, flavouring, emulsifier: mono-and-diglycerides of fatty acids, acidifier, citric acid. May  contain traces of soya, nuts and milk

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Wheat flour, sugar, pastry butter. 22%, whole eggs, salt, raising agent. Sodium carbonates. May contain traces of soya

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Wheat flour, sugar, pastry butter: 22%, whole eggs, powdered lemon (*): 0.66% (minimum fresh fruit equivalent : 4.6%, natural lemon flavouring, salt, raising agent : sodium carbonates. May contain traces of soya (*) from organic farming.

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Wheat flour, sugar, pastry butter. 20% pieces of salted butter caramel. 7.5% ( sugar, glucose syrup, sweetened condensed milk, salted butter ), whole eggs, natural caramel flavouring salt, raising agent. Sodium carbonates. May contain traces of soya

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Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates. Average nutritional values per thin biscuit value: 100g

Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates.

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Olives (Arbequina) Average nutritional values per: 100ml   Energy 3404kj 828kcal Fat 92g of which saturates 15g   Carbohydrate 0g of which sugars 0g Protein

Olives (Arbequina)

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Elevate your culinary creations with the distinct, tangy flavour of Nonpareille Capers from Andalucia. These small, delicate capers are hand-picked from the finest plants in the region and packed in a tangy brine to preserve their unique flavour and texture. With their bright, tangy flavour and crisp texture, Nonpareille Capers are the perfect complement to fish dishes, salads, pasta dishes, and more. Whether you’re a professional chef or a home cook, adding Nonpareille Capers from Andalucia to your dishes will take them to the next level. So why not add these exquisite capers to your pantry today and experience their delicious taste for yourself?

Nonpareille capers, water, salt, vinegar and antioxidant E-300

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The Oli de Pau extra virgin olive oil produced by Empordàlia, is made exclusively from olives produced by centuries old trees in Empordà. They come from two varieties which are only found in the region, the Argudell and the Corivell; and these, along with the distinctive feature of the Empordà climate: the Tramontane north wind, gives our olive oil a character that truly sets it apart.

Olives (Argudell & Corivell)

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Bomba rice is one of two varieties of paella rice. It is grown in the region of Valencia, Spain, and is known for its ability to absorb large amounts of liquid without becoming mushy.

Rice

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Patatas bravas sauce is a classic Spanish condiment typically drizzled over fried potatoes, known as patatas bravas, creating a perfect balance of textures and tastes that make it a beloved dish in tapas bars across Spain. This velvety sauce that is both tangy and spicy, embodying the bold flavours of Spanish cuisine.

INGREDIENTS: Sunflower Oil, Water, Wine Vinegar, Tomato, Pasteurized Egg Yolk, Sugar, Salt, Stabilizers, ( Guar Gum, Xanthan Gum ), Flavourings, Preservatives ( Potassium Sorbate ), Spices, Antioxidants ( Tocopherol-rich Extract, Calcium Disodium EDTA ), Colouring ( Paprika Extract 0.11% ).

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The La Gondola sardines are caught on day boats, fishing the Atlantic shoreline of Portugual, during the season. They are then skinned and boned by

The La Gondola sardines are caught on day boats, fishing the Atlantic shoreline of Portugual, during the season. They are then skinned and boned by hand for perfect fillets, before being packaged by experienced canners in olive oil.

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Sardines ( Sardine pilchardus, 70% ), olive oil (26%), red pepper (3%) and salt Average nutritional values per: 100g Energy 1053 kj 252kcal Fat 22.7g

Sardines ( Sardine pilchardus, 70% ), olive oil (26%), red pepper (3%) and salt

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Sardines ( Sardine pilchardus, 70% ), olive oil (25%), lemon (4%) and salt Average nutritional values per: 100g Energy 1417 kj 339kcal Fat 32.2g of

Sardines ( Sardine pilchardus, 70% ), olive oil (25%), lemon (4%) and salt

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Gordal olives are a type of large green olive that are known for their meaty texture, slightly nutty flavor, and low bitterness. Our gordal olives are in brined which enhances their taste and makes them even more enjoyable. They are often used as a snack or in salads, sandwiches, and tapas.

tted green gordal olives, water, salt, acidulant E-330 and antioxidant E-300

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Sardines ( Sardine pilchardus, 70% ), organic olive oil (29%) and salt Average nutritional values per: 100g Energy 1241 kj 297kcal Fat 27.5g of which

Sardines ( Sardine pilchardus, 70% ), organic olive oil (29%) and salt

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Experience the bold flavours of our Spicy Tomato Sauce, a versatile condiment that will elevate any dish. Made from gorgeous tomatoes, our sauce is infused with a perfect blend of vinegar and spices, creating a tangy, fiery kick that excites the palate. Ideal for pasta, grilled meats, or as a zesty dip, this sauce brings a touch of gourmet flair to your kitchen. Its rich, robust flavour profile transforms ordinary meals into extraordinary culinary experiences. Whether you’re a spice enthusiast or just looking to add some zest, our Spicy Tomato Sauce is the perfect choice for enhancing your favourite dishes.

INGREDIENTS: Tomato ( 96g of tomato to make 100g of tomato sauce ), Glucose Syrup, Fructose Syrup, Spirit Vinegar, Sugar, Modified Starch, Salt, Stabilizers ( Guar Gum, Xanthan Gum ), Flavourings, Spices, Preservatives ( Potassium Sorbate, Sodium Benzoate ).

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Toreras No Picante Banderillas offer a deliciously tangy and savory snacking experience without the heat. These traditional Spanish-style pickled skewers feature a perfectly balanced mix of crisp gherkins, pearl onions, green olives, and red peppers, all marinated in a flavorful brine. With a satisfying crunch and a burst of zesty flavor, these banderillas make an excellent appetizer, tapas dish, or party snack. Their mild yet bold taste pairs beautifully with charcuterie boards, cheese platters, and even classic cocktails like martinis or Bloody Marys.

Onion, gherkin pickles, olive, pepper, acidulant: E-260, salt

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Toreras Picante Banderillas are the ultimate spicy snack for those who love bold flavors and crunchy textures. These delicious Spanish-style pickled skewers feature a mix of zesty gherkins, tangy onions, spicy peppers, and savory olives, all marinated in a flavorful brine with just the right kick of heat. Perfect as a tapas appetizer, party snack, or side dish, Toreras Picante Banderillas bring authentic Spanish taste to any occasion. Their balance of spice, acidity, and crunch makes them a favorite among pickle lovers and spice enthusiasts alike. Whether you’re enjoying them straight from the jar, pairing them with a charcuterie board, or adding them to cocktails like Bloody Marys, these fiery banderillas elevate your snacking experience.

Onion, gherkin pickles, olive, chilli, pepper, acidulant: E-260, salt

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Tumaca is a traditional Spanish dish that consists of tomato and olive oil. The name “tumaca” comes from the Catalan words “tomaquet” (tomato) and “fregit” (fried). The dish is typically served as a breakfast or snack on toast, and is popular throughout Spain, particularly in Catalonia.

Red tomato, Extra Virgin Olive Oil (4%), Salt. May contain traces of nuts, sesame seeds and sulphites.

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Pure Butter Thick Biscuits: Wheat flour, sugar, pastry butter 20%, whole eggs, raising agents (diphosphates, sodium carbonates ), salt. May contain traces of soya. Average

Pure Butter Thick Biscuits: Wheat flour, sugar, pastry butter 20%, whole eggs, raising agents (diphosphates, sodium carbonates ), salt.

May contain traces of soya.

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Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates. Average nutritional values per thin biscuit value: 100g

Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates.

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Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates. Pure Butter Thick Biscuits: Wheat flour, sugar, pastry

Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates.

Pure Butter Thick Biscuits: Wheat flour, sugar, pastry butter 20%, whole eggs, raising agents (diphosphates, sodium carbonates ), salt.

Crispy rolled biscuits ( cigarillo ): Sugar, wheat flour, vegetable oil and fat ( palm, colza ), egg white, flavouring, emulsifier: mono-and-diglycerides of fatty acids, acidifier, citric acid. May  contain traces of soya, nuts and milk